Plan ID

: 58209

[Hiroo, Tokyo] Make authentic sushi with a former Michelin star sushi chef

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Map / access information / Provide：SAMURAI SUSHI TOKYO

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

1～12
Participating age

6Age ～ 100 Age
Duration

1～2 hours

Plan description

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi

　　・Nigiri (The standard sushi with fish on top of rice)

　　　　・ 4 types of sushi depending on the season

　　・Maki (Traditional Sushi rolls)

　　　　・Kampyo (Gourd) ※may vary

　　・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.)

　　　　・1-2 types depending on season

※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition.

◆The workshop will be 1 hour and 45 minutes

　　1. History of edomaesushi

　　2. Sushi Quiz (with prizes)

　　3. Sushi lecture from our sushi master

　　4. Making your own perfect sushi!

　　5. Taking photos and eating the sushi

Select your preferred day

Selectable starting time： 12:00 14:30 17:00

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※ For request booking you will receive acceptance notice from Activity Provider.

Types of online payment：

Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 2 days before the event date.
About cancellation	Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged: Cancellation 2 days prior: 100%
About event termination

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～12
About duration	1～2 hours 105 minutes (experience time 90 minutes)
Operating period	All-year-round
Assembly time	Please arrive 5 minutes before the activity start time.
Booking deadline	until 14:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Nothing in particular.
About rental items	Sushi chef costume

Plan attractions

Enjoy a basic sushi making experience with the Sushi Making Course (12,000 yen/tax included)

Sushi Making Course + Japanese Sake Set (15,000 yen/tax included)

プランの魅力 Premium Sushi Making Course (30,000 yen/tax included) uses high-quality limited ingredients, and includes a matcha experience and Japanese sweets. の画像

Premium Sushi Making Course (30,000 yen/tax included) uses high-quality limited ingredients, and includes a matcha experience and Japanese sweets. *For the Premium course, we assume that the facility will be rented exclusively for private lessons, so if you are interested, please contact us directly.

Access - Map

3-8-18 Nishiazabu, Minato-ku, Tokyo 106-0031

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Assembly point

A-PULSE AZABU STUDIO 2F

If you arrive by car

10 minutes from Shibuya IC

If you arrive by train

5 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line

If you arrive by other means of transportation

Taxi: 12 minutes from Shibuya, 22 minutes from Shinjuku

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Activity Provider of this plan

SAMURAI SUSHI TOKYO

: Tokyo Shibuya/Harajuku

: Hobby / Cultural experience Traditional culture experience Sushi making experience Food making Traditional culture experience Cooking class Sightseeing tour/Guided tour Factory tours / Brewery tours Sake tasting & winery tour Vocational experience Tea ceremony experience

Selling points regarding safety

1. Because cutting is a dangerous process of cooking, we ask customers to use a short knife next to the chef when they use it.
2. We treat all ingredients appropriately and always disinfect utensils and fixtures.